We are back open for dinner Thursday, Friday & Saturday and Sunday lunch. 

We are opening Wednesday evenings for November & December from 10th of November.

We have reopened our sister restaurant The Pig's Ear on 4 Nassau Street wwwthepigsear.ie

Sample Menu 2021

A la Carte Menu

Snacks

Sourdough & Whipped Butter & Leek Ash 3.5

Devilled Eggs 7 each 

Gilda 8 each

Nocellara Olives 4.5  

Smoked Almonds 4.5

Roast Bone Marrow, Bao Bun & Pickles 10

Cais na Tire Fondue, Aged Balsamic & Truffle Toast 10

 

Starters

Grilled Leeks, Ricotta & Toasted Hazelnuts 12

Shrimp Mayonnaise, Soft Boiled Egg & Trout Cavier 14

Country Style Terrine, Dried Fruit Ketchup & Gherkins 15

Parker House Roll, Bone Marrow Gravy 14 each

Grilled Red Pepper Risotto, Sobrassada & Egg Yolk 12

 

Mains

Iberico Pork Secreto Schnitzel, Peas, Smoked Garlic Potatoes 24

Pot Roast Cauliflower, Butter Beans & Cafe de 'Coombe' Butter  20

BBQ Scottish Salmon, Kelly's Rope Mussels, Corn & Crab Bisque 26

Grilled Pork Chop, Smoked Black Pudding, Olives & Lakeshore Mustard 26

Haunch of Wicklow Venison, Butternut Squash, Barley & Chestnut Mushrooms 32

 

Cock-a-Leekie Pie (served two) 50

Cote de Boeuf “Rossini” Style (serves two) 68

 

Extras

Smoked Potatoes 6 

Grilled Baby Gem 6 

Tender Stem Broccoli, Anchovy Butter 6

Hand Cut Chips 6 

 

Desserts

Coconut & Lime Sorbet 8

Mr Jefferes Blackcurrant Eton Mess 8

Spitalfields Orange & Vanilla “Super Split” 8 

Chocolate Custard & Amaretto Cherries 8

Smoked Knockanore & Truffle Honey 12

 

Please note: Minimum order one main course per person. We do not split bills. All our dishes are cooked to order please let us know if you are under time pressure. All service and gratuities are distributed among our staff. All 14 allergens are present, please ask server for food allergen menu if required. 

The country of origin of our Beef is 100% Irish.