We are open for dinner Wednesday, Thursday, Friday & Saturday and Sunday lunch.
Please note as we are a licenced premises, we are not suitable for children under 16
We have reopened our sister restaurant The Pig's Ear on 4 Nassau Street wwwthepigsear.ie
Sample Menu 2022
A la Carte Menu
There is a minimum order of 3 dishes per person, including a main course
Please note: There is a 12 percent discretionary gratuity applied to your bill all of which goes directly to our staff
Snacks
Sourdough & Whipped Butter & Shitake 3.5
Devilled Eggs & Goatbridge 4 each
Nocellara Olives 4
Smoked Almonds 4
Cais na Tire Fondue, Aged Balsamic & Truffle Toast 10
Plate of Ortiz Anchovies, Orange & EVOO 9
Hand Dived Scallop, Cafe d'Coombe Butter 6 each
Grilled Fresh Irish Chorizo 8
Starters
Grilled Baby Gem, Burrata, Hazelnuts Pesto, Dukkah Spice 14
Beef Cheek & Ox Tail Parker House Roll, Bone Marrow Gravy 14 each
Risotto, Mussels, 'Nduja & Confit Egg Yolk 14
Rigatoni, Irish Guanciale & Pecorino Cheese 14 starter/ 28 main
Mains
Iberico Pork Secreto Schnitzel, Wild Mushrooms, Lemon & Parsley Butter 28
Roasted Cauliflower, Butter Beans & Romesco Sauce 24
Baked Cod, Tomato Concasse, Cheese Crust & Mustard 27
Cock-a-Leekie Pie (served two) 54
From the Grill:
Barnsley Lamb Chop, York Cabbage, Bagna Cauda Sauce 29
BBQ Ray Wing, Hand Cut Chips 28
Cote de Boeuf, Roscoff Onions, Black Walnuts & Garlic Butter (serves two) 85
Grilled Whole Lobster, Vanilla Butter, Hand Cut Chips (Market Price) please ask your server
Extras
Smoked Ballymakenny Mixed Potatoes 6
Roast Bone Marrow Mash Potatoes 6
Grilled Cabbage, Brown Butter Hollandaise, Crispy Shallot 6
Flame Grilled Red Peppers, Pine Nuts & Aged Balsamic 6
Hand Cut Chips 6
Desserts
Spitalfields Orange & Vanilla “Super Split” 8
Rhubarb, Strawberry, Meringue & Vanilla Ice Cream 8
Slow Roast Pineapple, Lime & Coconut Sorbet 8
Profiteroles, Baileys Cream, Almonds & Mocha Ice Cream
Smoked Knockanore, Swedish Crisp Bread & Truffle Honey 12
Please note: Minimum order one main course per person. We do not split bills. All our dishes are cooked to order please let us know if you are under time pressure. All 14 allergens are present, please ask server for food allergen menu if required. There is a 12 percent discretionary gratuity applied to your bill all of which goes directly to our staff
The country of origin of our Beef is 100% Irish.