We are open for dinner from Tuesday to Saturday from 5pm to 9pm.
Please note as we are a licenced premises, we are not suitable for children under 16
Our sister traditonal Irish restaurant The Pig's Ear Dublin is located on 4 Nassau Street overlooking Trinity College www.thepigsear.ie
*Please note there is a minimum order of three dishes per person, including a main course.
Snacks:
| Sourdough, Whipped Butter & Shitake Ash | 5 ea |
| Nocellara Olives / Smoked Almonds | 4.5 ea |
| Devilled Egg & Goatsbridge Caviar | 4.5 ea |
| Hand Dived Scallop, Café d’Coombe Butter | 9 ea |
| Connemara Oyster & Beef Tartare | 8 ea |
| Càis Na Tíre Fondue, Aged Balsamic & Truffle Toast | 10 |
| Bitterballen, Colemans Mustard Mayonnaise | 8 |
Starters:
| Cured Yellow Fin Tuna, Smoked Watermelon & Aged Soy | 19 |
| Confit Duck, Gnocco Fritto, Black Garlic & Kumquat | 17 |
| Beef Cheek & Ox Tail Parker House Roll, Bone Marrow Gravy | 20 |
| Shitake Mushroom Parfait, Port Jelly, Focaccia | 16 |
| Roast Bone Marrow, Chimichurri & Sourdough Toast | 15 |
Mains:
| Iberico Pork Schnitzel, Sauerkraut & Cucumber Pickle | 32 |
| Coolattin Cheddar Cheese Agnolotti, Peas & Broad Beans | 28 |
| Great White Pork, Corn Succotash & Parmesan | 36 |
| Barbecued Seabream, Mussels Sauce Vierge & Confit Lemon | 36 |
| Halibut, Courgette, Smoked Aubergine & Squid | 38 |
| Cock-a-Leekie Pie (for 2 to share) | 68 |
| Delmonico of Beef (for 2 to share) | 105 |
Sides:
| Smoked New Potatoes | 6 |
| Grilled Baby Gem, Parmesan & Dukkah | 8 |
| Triple Cooked Hand Cut Chips | 6 |
| Roast Carrots, Pesto, Almond & Cumin | 8 |
| Roast Bone Marrow Mashed Potatoes | 8 |
Sweets:
| Millefeuille of Raspberry, Hibiscus Custard & Basil | 11 |
| Burnt Basque Cheesecake, Caramelised Banana | 12 |
| Blood Orange & Vanilla “Super Split” | 8 |
| Lavender Panna Cotta, Peach, Pine Jelly, Almond Brittle | 11 |
| Cashel Blue, Rothwell Truffle Honey & Crackers | 12 |
| Irish Coffee or Baileys Coffee | 12 |
Please note: We do not split bills. All our dishes are cooked to order please let us know if you are under time pressure.
All 14 allergens are present, please ask server for food allergen menu if required. The country of origin of our Beef is 100% Irish.
A 12.5% discretionary service charge is added to all tables and all service and gratuities are distributed among all our staff
You might also like to know we have a BIG sister restaurant called THE PIG”S EAR RESTAURANT visit www.thepigsear.com.