Saturday 22^nd August 2020

A la Carte Menu

Snacks

Sourdough & Mushroom Butter 3.5

House Pickles 4.5 

Pork Salami 10

Nocellara Olives 4.5  

Smoked Almonds 4.5

Flaggy Shore Oyster, Cucumber, Jalapeno & Apple Granita (each) 4.5

Beef Cheek Parker House Roll, Bone Marrow Gravy 10

Grilled Scallop, Lemon Butter (each) 7

Whole Truffle Baked in Puff Pastry with Sauce au Poivre 12

 

Starters

Spitalfields “Caesar” Salad, Herbs, Pickles & Flowers 12

Grilled Sourdough, Heirloom Tomatoes, Aubergine Caviar & Basil Pesto 10

Tartare of Irish Veal “Tonnato” Cured Egg Yolk 14

Ember Roast Beets, Sobrasada & Blackcurrant Vinegar 12

 

Mains

Iberico Pork Secreto Schnitzel, Peas, Smoked Eel & Salsa Verde 24

Roast Cauliflower, Cáis na Tíre, Hazelnuts & Truffle 20

Organic Salmon, Hasselback Potato, Goats Bridge Caviar & Sorrel 26

Smoked Great White Pork Chop, Hazelnuts, Redcurrants & Lakeshore Mustard 28

 

Cock-a-Leekie Pie (serves two) 42

Cote de Boeuf “Rossini” Style (serves two) 68

 

Extras

Smoked Potatoes 6 

Grilled Red Peppers 6 

Hand Cut Chips 6 

 

Desserts

Coconut & Lime Sorbet 8

Lemon Posset & Strawberry Ice 8

Spitalfields Orange “Super Split” 8 

Chocolate Custard & Griottines Cherries 8

Cashel Blue & Eccles Cake 12

Please note: Minimum order one main course per person. We do not split bills. All our dishes are cooked to order please let us know if you are under time pressure. All service and gratuities are distributed among our staff. All 14 allergens are present, please ask server for food allergen menu if required. 

The country of origin of our Beef is 100% Irish.