We are open for dinner Wednesday, Thursday, Friday & Saturday and Sunday lunch. 

Please note as we are a licenced premises, we are not suitable for children under 16

We have reopened our sister restaurant The Pig's Ear on 4 Nassau Street wwwthepigsear.ie

Sample Menu 2022

A la Carte Menu

There is a minimum order of 3 dishes per person, including a main course

Please note: There is a 12 percent discretionary gratuity applied to your bill all of which goes directly to our staff

Snacks

Sourdough & Whipped Butter & Shitake 3.5

Devilled Eggs & Goatbridge 4 each 

Nocellara Olives 4

Smoked Almonds 4

Cais na Tire Fondue, Aged Balsamic & Truffle Toast 10

Plate of Ortiz Anchovies, Orange & EVOO 9

Hand Dived Scallop, Cafe d'Coombe Butter 6 each

Grilled Fresh Irish Chorizo 8

 

Starters

Grilled Baby Gem, Burrata, Hazelnuts Pesto, Dukkah Spice 14

Beef Cheek & Ox Tail Parker House Roll, Bone Marrow Gravy 14 each

Risotto, Mussels, 'Nduja & Confit Egg Yolk  14

Rigatoni, Irish Guanciale & Pecorino Cheese 14 starter/ 28 main

 

Mains

Iberico Pork Secreto Schnitzel, Wild Mushrooms, Lemon & Parsley Butter 28

Roasted Cauliflower, Butter Beans & Romesco Sauce 24

Baked Cod, Tomato Concasse, Cheese Crust & Mustard 27

Cock-a-Leekie Pie (served two) 54

 

From the Grill:

Barnsley Lamb Chop, York Cabbage, Bagna Cauda Sauce 29

BBQ Ray Wing, Hand Cut Chips 28

Cote de Boeuf, Roscoff Onions, Black Walnuts & Garlic Butter (serves two) 85

Grilled Whole Lobster, Vanilla Butter, Hand Cut Chips (Market Price) please ask your server

 

Extras

Smoked Ballymakenny Mixed Potatoes 6 

Roast Bone Marrow Mash Potatoes 6

Grilled Cabbage, Brown Butter Hollandaise, Crispy Shallot 6 

Flame Grilled Red Peppers, Pine Nuts & Aged Balsamic 6

Hand Cut Chips 6 

 

Desserts

Spitalfields Orange & Vanilla “Super Split” 8

Rhubarb, Strawberry, Meringue & Vanilla Ice Cream 8 

Slow Roast Pineapple, Lime & Coconut Sorbet 8

Profiteroles, Baileys Cream, Almonds & Mocha Ice Cream

Smoked Knockanore, Swedish Crisp Bread & Truffle Honey 12

 

Please note: Minimum order one main course per person. We do not split bills. All our dishes are cooked to order please let us know if you are under time pressure.  All 14 allergens are present, please ask server for food allergen menu if required. There is a 12 percent discretionary gratuity applied to your bill all of which goes directly to our staff

The country of origin of our Beef is 100% Irish.